When visiting Ha Giang, one dish that you definitely should not miss is the hot and delicious egg rolls, with the typical flavor of this mountainous region. Ha Giang rolls have captivated many diners not only because of its softness and aroma, but also because of the unique culture and ingenuity of the people in the mountainous region. Through this article, Meditours Ha Giang Loop will help you better understand the special appeal of this famous dish in Ha Giang.
A brief introduction to Ha Giang rice rolls
Ha Giang is located in the border area, not only possessing beautiful natural scenery but also enriching the cuisine of Vietnam, when coming to this land, tourists will enjoy many typical dishes such as au tau porridge, smoked buffalo meat, and Chinese sausage. Each dish has its own appeal, it is difficult for anyone to resist that appeal, the diverse flavors and skillful cooking create an unforgettable culinary experience for those who have tried it.
Previously, banh cuon in Ha Giang was often just a familiar breakfast dish for local people, but thanks to the development of tourism, more and more tourists know and love this dish. Thanks to that, Ha Giang banh cuon has become a famous specialty without knowing when, attracting those who want to explore this land not only because of its delicious taste, but also because of the uniqueness of the dish.
Ha Giang rolled rice cake is not just a simple dish, but also a part of the culinary culture of the people here. It is not as complicated as many other dishes, but rolled rice cake brings a strange feeling of warmth and closeness. This is definitely a culinary experience that anyone coming to Ha Giang should not miss.
What is special about Ha Giang rice rolls?
Ha Giang rolled rice cake is a dish imbued with local cultural identity, standing out with its delicious flavor and unique preparation method. Let’s explore to understand why tourists are so passionate about this dish:
Difference in ingredients
To make the typical Banh Cuon of Ha Giang, the people here pay great attention to the selection of ingredients, especially the rice, the firm rice grains must be harvested from the rice fields on the beautiful terraced fields, ripening in the September harvest season. After careful selection, the rice will be hand-milled to create a smooth white dough, with the unique flavor of Banh Cuon.
The process of making Banh Cuon here is clearly different, with the method of soaking the dough in water overnight to create the whiteness and aroma of the cake, the layers of Banh Cuon are thinly spread and have a fragrant aroma from the rice grains, with soft layers of cake. With skill and flexibility, the baker will take out the dough, cover and wait for the cake to cook, then skillfully pick up the cake, creating batches of hot, delicious Banh Cuon.
The most outstanding feature of Ha Giang rice rolls is the unique dipping sauce, completely different from other places. Instead of the usual fish sauce with garlic and chili, people here often eat rice rolls with delicious bone broth, with added sausage, green onions, and chopped coriander. The broth is simmered from the bones of black pigs for many hours to create a natural sweetness, blending with hot rice rolls, very suitable to enjoy in the cool weather of spring, autumn or winter in Ha Giang.
Egg rolls have the typical characteristics of the mountainous region
Ha Giang rolled rice paper not only attracts tourists by its delicious broth but also by the unique processing of egg rolled rice paper, when the rice paper is spread evenly on the steamer, the maker will crack two more eggs on top and spread them evenly to create a new layer of rice paper. Then, the lid will be covered to let the rice paper and eggs cook evenly, the aroma will make anyone passing by stop to watch.
When the rice paper is fully cooked, the maker will skillfully put the filling including wood ear and meat inside, then quickly roll it up, at this time the rice paper will have a characteristic light yellow color that is very eye-catching, completely different from other types of rolled rice paper. The flavor of the outer layer of rice paper blends with the richness of the eggs, creating a dish that is both beautiful and delicious.
Ha Giang rolled rice paper is not only a delicious dish but also brings interesting experiences to the enjoyer, the combination of soft rice paper, slightly sweet broth and the fatty taste of eggs has created an irresistible attraction for the dish. Not only for the locals, Ha Giang rice rolls also conquer tourists from all over, this is truly a dish worth trying in the journey to discover the cuisine of the Northern region.
The reason why Ha Giang rice rolls are eaten with bone broth
When coming to Ha Giang, visitors can easily come across small and pretty banh cuon shops on the roadside, attracting everyone’s attention. The cake crust here is made thin like in many other places, the filling can be meat or eggs, often served with fried onions, which is very delicious. What makes many people feel excited is that this dish is not dipped in fish sauce but in bone broth.
Local people say that the morning in the mountainous region is often cold, so enjoying banh cuon with bone broth will help the body become warmer and more comfortable. Moreover, in the past, traveling in this land was quite difficult, making fish sauce and salt scarce, which also partly changed the way of preparing dishes here, creating a unique taste for Ha Giang banh cuon, making the dish more unique.
To enjoy this rice cake, visitors sometimes have to wait patiently, especially when the restaurant is crowded, you can choose between two types of rice cake: rice cake with wood ear mushroom filling or rice cake with soft-boiled egg. Each plate of rice cake when delivered is accompanied by a bowl of steaming bone broth, inside are chopped green onions and coriander, creating an attractive flavor for the dish. Diners can dip each piece of rice cake into the broth or soak it in it to feel the natural sweetness, and can also add spices such as pepper, chili, vinegar or pickled bamboo shoots to enhance the culinary experience.
Suggest some places to eat delicious Ha Giang rice rolls
If you are looking for ideal places to enjoy authentic Ha Giang rice rolls, below is a list of some famous restaurants that visitors definitely cannot miss:
Ba Ha Rice Rolls – A famous long-standing restaurant
When mentioning Ha Giang rice rolls, we must immediately mention Mrs. Ha’s rice rolls restaurant, famous among tourists. With nearly 60 years of experience, the restaurant still maintains a special attraction thanks to its dedicated service and the quality of the dishes that are always guaranteed. Each plate of rice rolls is not simply a meal but also a perfect combination of flavors and sophisticated preparation, satisfying even the most demanding diners.
One notable thing is that the restaurant is often crowded, especially during peak hours, so you may have to wait a bit, which shows the strong attraction of the rice rolls here, but that will not disappoint you. The wait will be rewarded with hot, soft, fragrant rice rolls, each piece of cake melts in your mouth, bringing a unique flavor, making you want to come back again. The restaurant is located at 31 Dong Van Old Quarter, Ha Giang. Each serving of banh cuon usually ranges from 35,000 – 80,000 VND, an extremely reasonable price.
Ms. Cuc’s rice rolls – Passion in every plate of cake
Ms. Cuc has many years of experience making rice rolls and she always puts all her heart into each dish she prepares to bring the best dishes to customers. She not only pays meticulous attention to the selection of ingredients but also carries out the preparation and processing process very carefully, ensuring food hygiene and safety.
Thanks to this meticulous care, Ms. Cuc’s restaurant is often praised by tourists for its perfect combination of delicious flavors and cleanliness in the preparation process. Not only attracting local diners, the restaurant has also become a familiar stop for many tourists who want to explore Ha Giang cuisine.
Ms. Cuc’s banh cuon restaurant is located opposite the Social Insurance, Ha Giang town, with reasonable prices ranging from 25,000 to 50,000 VND. This is truly an ideal place for you to enjoy hot, soft banh cuon dishes, promising to bring you unforgettable culinary experiences.
Mrs. Tu Lan’s Restaurant – Diverse menu
Ba Tu Lan restaurant is known for its rich menu, including dishes such as five-color sticky rice, popular rice and hot pot, attracting a large number of visitors. Among the typical dishes at the restaurant, the most prominent is Ha Giang rice rolls, the dish that has made the restaurant’s brand. The rice rolls are skillfully made, ensuring thinness and softness, served with naturally sweet bone broth, the flavor of the broth combined with Northeastern spices brings an extremely warm and familiar feeling.
The restaurant is located at 125 Group 3, Dong Van town, Ha Giang, with prices ranging from 30,000 to 300,000 VND, bringing diners memorable culinary experiences. This is truly an ideal place for you to enjoy hot rice rolls, contributing to creating memories in the journey of culinary discovery in this land.
Meditours Ha Giang Loop has brought you complete and detailed information about Ha Giang rice rolls, a unique dish that you cannot find anywhere else. The difference in the preparation and flavor of this dish will definitely make you feel excited and want to experience it as soon as possible. So, take the time to explore Ha Giang to the fullest, from the specialties to the scenic spots, all promising to bring you wonderful memories.
